Cook and Create
Charroux, France — September 2019
Twelve people. Five days. A stone village in the Auvergne. Co-facilitated with chef Marlene van der Westhuyzen — an artful culinary experience built around the senses, presence, and creativity. As featured in Beeld.
What is said about this retreat:
“A once-in-a-lifetime experience!” Yvonne, RSA
“I found new inspiration to take my career to the next level.” Niki
“I rediscovered parts of myself. I reconnected.” Rentia
